Chinese Food
All Recipes
Hongdousikang ~ yeast version
It's changed according to Jun Zhi's formula. Because you don't want to waste eggs, you can change the egg liquid into milk. It doesn't affect the taste either.
Milk tortilla
Breakfast with miscellaneous grains is good for health. Although we don't count it as morning, it's better than nothing. With Shanghai ginseng rice porridge. Perfect.
Mini Pizza
This time, master Jun's Mini Pizza is made of baguifu masulila cheese. The taste and drawing effect are really good. Follow master Jun's instruction step by step to make this Mini Pizza easily and freely. It's absolutely refreshing with two bites. -
Dongling electronic oven condensed milk raisin toast
This is a very good milk flavor full of toast. I added a soaked raisin and a lot of condensed milk. So it's called condensed milk raisin toast. It's the Chinese method. The first fermentation is the Chinese dough fermentation in the refrigerator... ...
[table trip] Nanjing qijiawan beef pot stickers
The popularity of tip of the tongue 2 has made qijiawan beef pot stickers a big success, becoming another important force representing Nanjing cuisine after Nanjing salted duck. In the popular food squares such as Confucius Temple and Hunan Road... ...
Meat loaf
No one can resist the temptation of soft and sweet bread, especially the bread with meat floss. The meat floss is also made by oneself. The ingredients are absolutely assured.
Minced pork rolls with Scallion
Minced pork rolls are the most delicious pasta in the canteen of the military compound. It's hard to sell. I can't meet it once in half a year. I'm quite impressed. I'm very happy to eat it.
Peanut Biscuit
I'm tired of sweet biscuits. You can try this one. It's easy to melt into your mouth. It's full of peanut flavor. -
Brown sugar small pot helmet
I ate brown sugar Guokui in the restaurant. It was beautiful and delicious. So I came back to think about it. I tried it once. It's very simple. Then I did it several times. Let's share these experiences with you.
My fire
I want to learn because my rival can make it delicious. This reason is a little wordless.
Fried oyster
My husband is from Fujian Province. I'm from Zhejiang Province. I seldom go back to Fujian. I can't eat my hometown food naturally. I occasionally make local snacks to satisfy my craving.
